Olive Oil Products of Castillo de Pinar Olive Oil


Extra Virgin Olive Oil bottled by Castillo de Pinar

Extra Virgin Olive Oil boxes by Castillo de Pinar Flags of Spain & Granada | Castillo de Pinar Olive Oil


Extra Virgin Olive Oil

High Quality <0.2% Acidity

Select hand-picked Picual olives give body to this elegant Extra Virgin Olive Oil.  It contains no additives or blends, preserving its aroma, flavor and health benefits. Castillo de Piñar Olive Oil is of the highest quality, presenting a balance of spicy herbs and black pepper tones which are characteristic of the Picual olive and favored by renowned chefs around the world.


Presents a complexity of fresh green apples and tomatoes with a slight fragrance of fresh-cut grass and an impression of artichokes & fennel.


Full-bodied with a distinctive apple, herb and grassy taste to warm the palate.  Features a touch of nutty bitterness due to the high level of polyphenols.  Our 100% Picual Extra Virgin Olive Oil has a peppery finish.

Versatile in the Kitchen

Excellent with salads and fresh raw vegetables, either as a dressing or vinaigrette, or for use in preparing all types of meat, fish and seafood. Outstanding when folded into pasta, seasonings, marinades or on fresh bread.

100% Picual Olives

Castillo de Piñar Extra Virgin Olive Oil is produced exclusively with Picual olives. Picual olives enhance prepared foods both in appearance and by adding a sweet and peppery finish to the taste. The best OEVOO and EVOO come from Picual Olives. These olives take their name from the pointed shape (peak) of the olive. Originally from Jaén and surrounding areas such as Granada and Cordoba, Picual Olives are the most highly sought after variety and produce oil known for its floral aroma, distinctive flavor, high Oleic Acid Content, and high Stability Rate.

Unique Violet Glass Bottle

Preserving the Purity - Naturally

Castillo de Piñar is bottled in a unique and exclusive violet glass bottle which preserves the organoleptic qualities of our oil. Castillo de Pinar farmers are dedicated to caring for our trees in order to maintain the natural purity, outstanding taste and health benefits coming from the most highly favored olive varieties in the world.

In the spirit of our farmers quest for perfection, we searched the world to find the perfect bottling system needed to preserve the quality of our products. Many olive oil producers fill dark colored bottles in an effort to reduce harmful light penetration. However, dark bottles simply cannot prevent the most harmful ultra-violet light from impacting their oils. Our exclusive violet glass bottles prevent the entry of ultra-violet light, naturally protecting the oils' properties.

Bag-In-Box Packaging

Sturdy & Convenient BIB's Preserve Olive Oil's Quality

Castillo de Piñar Extra Virgin Olive Oil is also available in Bag-In-Box (BIB) packaging, which is ideal for restaurant kitchens and many other uses. The reduced weight and volume of this efficient and economic packaging allows it to be easily and inexpensively stored and transported, while the versatile size and practical design make it extremely easy to access in a busy kitchen.

Technical Specifications

Type Of Oil:
  Extra Virgin
  Less than 0.2
Variety of Olives:
  Granada, Jaén and Cordoba
Period of Harvest:
  Mid-November - December
Method of Harvest:
  Harvested by hand using only those olives picked from the tree
Extraction System:
  “Cold Press” extracted within hours of harvest, solely by mechanical methods
  Gravity filtered after pressing.  Continuous micro-porous system used during the bottling process.
  The rich and vibrant green color comes from the high content of chlorophyll in our olives.
  250ml Bottle - 500ml Bottle, Also Bag-in-box units available.